The Kobe Beef Nigiri Experiment

Welcome to the inaugural post for my blog!  As a first post, I wanted to do something unexpected, while staying true to my experience of the Tunu lifestyle (where everything is cooked over a fire, whether it be a grill, a smoker, or in an outdoor oven).

While navigating the matrix of photos that is Instagram, I stumbled across something that absolutely stood out as an innovative, creative dish where I thought I would be able to create my own version and still fall within the requirement of having to cook over fire.  In this case, it was a photo of some beautiful slices of seared Kobe beef over rice – Nigiri (a type of sushi) style.

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